Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, quick and easy buttercream- frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Quick and Almost-Professional Buttercream Icing. This is the BEST recipe for buttercream and makes a great base for other frosting flavors! The best thing about this recipe is that you can change it up to make different flavors of frosting.
Quick and easy buttercream- frosting is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick and easy buttercream- frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy buttercream- frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy buttercream- frosting:
- Make ready 3 cup crisco
- Make ready 2 stick margirine
- Prepare 2 lb powered sugar
- Prepare 2 tsp vanilla extract
Buttercream frosting is a rich, delectable topping for cakes. The best easy buttercream frosting recipe! Not too sweet and so easy to make! Delicious, rich and easy buttercream frosting recipe that anyone can make.
Instructions to make Quick and easy buttercream- frosting:
- Leave the margrine out to softten for about 5 minutes.
- After the margirine is softened add the crisco, margirine, and vanilla.
- Let that mix as you measure out 2 lbs of powdered sugar. Add it is small-medium sized batches to eliminate clumps and also to keep the sugar in the bowl.
- if you want to add food coloring and you want it all one color just mix it in the bowl. If not divide it into as many as you need. (The red you need to put a ton to get it red.)
This is not a crusting buttercream. It is meringue based so it has a slight shine. Classic buttercream frosting is a delicious addition to a freshly-baked treat, whether it's on a dozen cupcakes, under an edible topper, or in a handy And as it turns out, the process of making frosting from scratch only requires a few minutes — or a little more time than it takes to polish off your. You may use all butter in this quick buttercream, but using vegetable shortening makes a frosting that will be a little firmer in warmer temperatures. Also, using the optional meringue powder, while not necessary, will help your frosting holds its shape.
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