Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo matar ki tehari #cookpadapp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
dried sweet plum sauce.shadio wali aloo bukhary ki chutni by home cooking. Tehari recipe in hindi I hope you will like this video if you like then do like this video your one click on thumbs up means lott to me please like share and. Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric - a popular spice in Pakistani / Indian cooking that has recently been re-discovered in the West due to its anti-inflammatory and antibiotic properties.
Aloo matar ki tehari #cookpadapp is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aloo matar ki tehari #cookpadapp is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have aloo matar ki tehari #cookpadapp using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar ki tehari #cookpadapp:
- Get 3 cups Chawal
- Make ready 3 Aloo
- Get 1 cup Matar
- Prepare Pyaz 1 bari
- Prepare 2 Tematar
- Make ready 2 tbsp Haldi
- Take 2 tsp Kutti lal mirch
- Take 1 tsp Garam masala pwdr
- Prepare 1 tsp Saboot garam masala
- Make ready 1 tbsp Lehsan paste
- Take Salt
- Prepare 1 tbsp Hari mirch katti hui
- Take 1 tsp Saboot dhanya crushed
- Make ready leaves Podina
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.
Instructions to make Aloo matar ki tehari #cookpadapp:
- Subse phele chawal dho k bhigo dein
- Ab ek pateeli me oil dalien r pyaz ko brown karen.phir lehsan paste dal k bhone.
- Ab tematar aloo r matar dal k bhone r phir baki k ingre dal k bhon k chawal k hisab se pani add karen r aloo r matar ko gala lein.
- Phir soaked chawal dal k cook kar lein.dum lagayen r raita salad k sath serve karen.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy.
So that’s going to wrap this up for this exceptional food aloo matar ki tehari #cookpadapp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
