Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood and chicken paella is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood and chicken paella is something which I have loved my whole life. They’re fine and they look fantastic.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Get 2 pinches saffron
- Make ready 10 mussels
- Get one bag frozen seafood mix
- Take 1 chicken thigh
- Make ready 1 zucchini
- Make ready 1 red paprika
- Get 1/2 onion
- Get 1/3 stalk celery
- Make ready 1 clove garlic
- Get 1 lemon
- Take 1 pack basil
- Get 1 can canned tomatoes
- Take 20 g bouillon broth powder
- Get 600 ml water
- Take 100 ml white wine
- Prepare to taste salt and pepper
- Make ready to taste olive oil
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Why not use chicken thighs or drumsticks instead of boneless cooked pieces that should be sauteed and then cooked with the rice and its liquid to add flavor, as would sauteing finely chopped onions and red pepper strips to add color and flavor.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.
So that’s going to wrap it up with this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
