Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jambalaya - Slow-Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jambalaya - Slow-Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Get 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Make ready 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Prepare 1 can diced tomatoes, undrained (28oz)
  6. Prepare 2 cup cooked turkey smoked sausage, chopped
  7. Take 1 tbsp parsley flakes
  8. Get 1/2 tsp dried thyme
  9. Get 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Make ready 1/4 tsp red pepper sauce
  12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
  13. Get 4 cup brown rice, cooked

Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Tasty and a bit spicy, but overall great meal. I substituted a few of the. Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout! This recipe is a tried and true classic! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth.

So that is going to wrap this up with this exceptional food jambalaya - slow-cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!