Fettuccine Alfredo with sausage and veggies
Fettuccine Alfredo with sausage and veggies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine alfredo with sausage and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Fettuccini Alfredo With Sausage. I also cooked some red pepper in with the sausage and added some chopped asparagus to the pasta while it was cooking. Oh and then I added some scallions in with the parsley so I changed it up a bit but made it a bit healthier with the veggies.

Fettuccine Alfredo with sausage and veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fettuccine Alfredo with sausage and veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
  1. Get Pasta
  2. Take 6 -8 cheese turkey or chicken sausage
  3. Get 1 lb fettuccine noodles
  4. Prepare 1 cup mixed frozen vegetables, thawed and rinsed
  5. Take 1 cup Alfredo sauce
  6. Take 1/2 cup chicken stock
  7. Make ready 1 grated parmesan cheese 1/3 cup or to taste
  8. Get 1 tbsp olive oil

This quick and easy Italian entree is the ultimate weeknight dinner recipe! The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on the weekend. Serve with a salad, cheesy garlic bread, or roasted veggies for a full meal. Your family will love they can have classic comfort food any night of.

Instructions to make Fettuccine Alfredo with sausage and veggies:
  1. cook fettuccine according to package. Save some pasta water you may need later.
  2. heat oil in dutch oven, once hot, add sausage and brown.
  3. stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
  4. add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
  5. if this looks dry add some pasta water as needed. Do not add too much.
  6. shake cheese on meal as needed.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden. Roasted veggies and fettuccine come together in this meatless Italian dish that's served with Alfred sauce. Anyone that says to use a jar of Alfredo sauce on a recipe website is pretty disappointing.

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