Gajar aloo matar
Gajar aloo matar

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar aloo matar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gajar aloo matar is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gajar aloo matar is something which I have loved my entire life. They are fine and they look wonderful.

Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".

To begin with this particular recipe, we must first prepare a few components. You can cook gajar aloo matar using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar aloo matar:
  1. Take 500 kg carrot
  2. Take 2 potato
  3. Take 1 cup green peas
  4. Take 1 onion
  5. Get to taste Salt
  6. Prepare 1 spoon Mustard oil
  7. Make ready 1/2 tbsp cumin seeds
  8. Make ready 1/3 teaspoon turmeric powder
  9. Prepare 1/3 tsp red chilli powder
  10. Prepare as needed Green coriander leaves
  11. Take 1/3 tsp garam masala
  12. Take 1 pinch asafoetida

An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! Reviews for: Photos of Aloo Matar. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.

Steps to make Gajar aloo matar:
  1. Peel, wash and cut carrot, onion and potato…
  2. Heat oil in a cooker. Add cumin seeds, asafetida and onion…till onion turns red..add turmeric and red chilli powder…now add gajar,aaloo and matar…mix well…now add salt to taste…..mix well and cover the cooker…
  3. After a whistle switch the flame low….after 5 minutes switch the gas off…
  4. Now addgaram masala and coriander leaves…..
  5. Gajar, matar, aaloo is ready to eat…
  6. Enjoy with curd…roti/paratha

This sabji is loved by people of. Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry. Gajar Aloo Matar گاجر آلو مٹر کا سالن Carrot Potato & Peas Best Recipe (Punjabi Kitchen) Dear my super How to make Aloo Gajar Matar Sabzi - Gajar Aloo Ki Sabzi - Potato Carrot & Peas - Matar. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion.

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