Aloo Matar (Creamy Version)
Aloo Matar (Creamy Version)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo matar (creamy version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar (Creamy Version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Matar (Creamy Version) is something that I have loved my whole life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar (creamy version) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar (Creamy Version):
  1. Take Ingredients:
  2. Get 1 . Boiled potato - 5 small
  3. Get 2 . Green peas - 1/2 cup
  4. Get 3 . Onion - 2 finely chopped
  5. Prepare 4 . Tomato - 2 finely chopped
  6. Take 5 . Green chilli - 2 finely chopped
  7. Prepare 6 . Ginger garlic paste - 1 tsp
  8. Get 7 . Turmeric powder - 1/2 tsp
  9. Take 8 . Coriander powder - 1 tsp
  10. Prepare 9 . Red chilli powder - 1 tsp
  11. Get 10 . Cumin powder - 1/2 tsp
  12. Get 11 . Garam masala - 1/2 tsp
  13. Make ready 12 . Salt - as needed
  14. Make ready 13 . Butter - 1 tbsp
  15. Make ready 14 . Oil - 1 tbsp
  16. Prepare 15 . Coriander - to garnish
  17. Take 16 . Cumin seeds - 1 tsp
  18. Get To Grind:
  19. Take 1 . Cashews - 10
  20. Make ready 2 . Milk - 1/4 cup

She was sleeping soundly, smiling in her sleep while she dreamt of splashing water in the stream that gurgled next to her grandma's house. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here because it's not everyday that I can find fresh green Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy.

Steps to make Aloo Matar (Creamy Version):
    1. Boil potato peel them and cut it into cubes. - - 2. Heat oil and butter in kadai add cumin seeds. Once it done add chopped onion and green chilli. Saute until onion becomes thin and shiny. - - 3. Now add ginger garlic paste to this. Once raw smell goes off add tomato.
    1. Add all the masala powders one by one and cook until oil from the gravy comes out off the edges. - - 5. Now add potatoes and peas. Mix nicely to the gravy. Now Grind the cashews with milk and add to the gravy. - - 6. Let this gravy cook for another 5 minutes in low flame.
    1. Garnish with coriander leaves or fenugreek leaves. - - 8. Goes well with roti.

Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe. In fact, if you like the creamy texture of curries then you can add some fresh cream to this simple aloo recipe, this will add. Photo about Aloo Matar - Potatoes and green peas cooked in a mild creamy tomato gravy. Aloo matar is a punjabi authentic curry which is widely served with roti and rice.

So that’s going to wrap this up for this exceptional food aloo matar (creamy version) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!