Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajita soup without tortillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Soup without Tortillas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fajita Soup without Tortillas is something that I’ve loved my whole life.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. This Chicken Fajita Soup recipe couldn't be easier to make and it's healthy too, with veggies, beans, corn, and How to make Fajita Soup: Add olive oil to a soup pot over medium heat.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Get 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Get 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Get 1 corn on the cob
- Get 8 ounces white mushrooms
- Get 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Get 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
Stir to break up the tortillas before serving. Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. To assemble the fajitas: slice the onions and peppers into thin strips and then slice the chicken. Place some peppers, onions, chicken and cilantro in a tortilla topped with the. With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas–minus the tortillas.
So that’s going to wrap this up for this exceptional food chicken fajita soup without tortillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
