Wheat flour sheera
Wheat flour sheera

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour sheera. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. A very tasty,healthy,sweet sheera which you can prepare anytime anywhere. Wheat flour Sheera is a popular Indian/Sindhi desert.

Wheat flour sheera is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wheat flour sheera is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour sheera:
  1. Make ready 250 gms wheat
  2. Get 1 cup sugar
  3. Prepare as needed water
  4. Prepare 3/4 cup desi ghee

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa. The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. I consider whole wheat sheera one of the easiest Gujarati sweets to make. In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to garnish the Gujarati atta ka sheera.

Instructions to make Wheat flour sheera:
  1. Wash and soak wheat for about 24 hours
  2. Now drain it and grind soaked wheat into mixer grinder by adding some water
  3. Pour mixture into a bowl and rest for whole night
  4. Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth
  5. Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes
  6. In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom
  7. While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve

The use of whole wheat flour is not limited to bread and snacks, it can be transformed into Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it in a. For Kada Prasad take thick wheat flour , If you don't find it you can take the flour used for making chapatis. Kadha Prasad - कड़ाह प्रसाद - आटे का हलवा - Atte Ka Sheera - Wheat flour Halwa. A wide variety of wheat flour options are available to you.sheera recipe with jaggery wheat flour sheera recipe in marathi atta halwa recipe by Cooking Indian Vegetarian food, Village food, Street food aate ka halwa with milk atte ka halwa gurudwara wheat. Should be avoided for wheat free cooking.

So that’s going to wrap it up with this exceptional food wheat flour sheera recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!