Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauki halwa recipe (bottle gourd halwa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki halwa recipe (bottle gourd halwa) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lauki halwa recipe (bottle gourd halwa) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
To get started with this recipe, we must prepare a few ingredients. You can have lauki halwa recipe (bottle gourd halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki halwa recipe (bottle gourd halwa):
- Prepare 250 gm lauki
- Take 1/4 cup sugar
- Make ready 1 tbsp ghee
- Prepare 2 tbsp fresh cream
- Prepare 1 tsp cardamom powder
- Take 1/4 cup finely chopped cashews, almonds
- Take 5-6 strands saffron
Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. lauki is also called as dudhi (marathi and Gujarati), ghiya (hindi) and sorakaya in regional languages. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. I found my method of adding milk powder to thicken milk also works pretty well.
Instructions to make Lauki halwa recipe (bottle gourd halwa):
- Wash the lauki well. Peel and grate it. Heat the ghee in a pan. Add grated lauki sauté for 5 minutes or till the water evaporated.
- Add fresh cream and mix well. Cook for 10 minutes.
- Then add sugar and mix well. Cook till all water evaporated. Keep stirring till the mixture thicken.
- Finally add chopped dry fruits, saffron and cardamom powder. Mix well.
- Transfer it to the serving bowl. Serve hot or chilled.
Lauki Halwa Recipe with step by step instructions.తెలుగు వెర్షన్. When I was a child my mother used to prepare Lauki/Bottle gourd halwa very often.she used to prepare it with the bottle gourds which were grown in our backyard.after preparing, she used to put the hot halwa on the banana leaf. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
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