Recipe name-ALOO KA - MEETHA FALOODA
Recipe name-ALOO KA - MEETHA FALOODA

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, recipe name-aloo ka - meetha falooda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Narial ka Meetha. by Rehana Khambaty. Monsoon Missed out on our mailers? Or Sign In here, if you are an existing member.

Recipe name-ALOO KA - MEETHA FALOODA is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Recipe name-ALOO KA - MEETHA FALOODA is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook recipe name-aloo ka - meetha falooda using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Recipe name-ALOO KA - MEETHA FALOODA:
  1. Prepare 2big sized raw potatoes,
  2. Take 3/4 cup sugar,
  3. Prepare 1/4 cup water,
  4. Get 8-10 for garnishing almond, chopped,
  5. Take 1/4 tsp cardamom powder,
  6. Make ready as needed few saffron strands
  7. Get as needed pomegranate seeds and tulsi leaves

Falooda is one the best layered dessert in a glass that. To name a few, the khandvi, dhokla, thepla, muthiya, fafda, khichu and sweets like mohanthal are a must-try. From the spicy golichina mamsam (mutton fry) to the Hyderabadi biryani, there are numerous treats for food connoisseur to enjoy, including desserts like the double ka meetha and. Double ka meetha recipe with step by step photos - easy and delicious recipe of Double ka meetha is a popular dessert from the Hyderabadi cuisine.

Instructions to make Recipe name-ALOO KA - MEETHA FALOODA:
  1. Peel and wash potatoes. Grate them in thick grater. In a pan boil water and blanch grated potatoes for 1 minute.
  2. Strain on a sieve,refresh with water and keep aside. - Heat a pan and add sugar and water. - Cook till sugar dissolves.
  3. Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.
  4. Serve garnished with chopped almonds, few saffron strands and cardamom powder.
  5. Garnish with pomegranate seeds and tulsi leaves.Serve on room temperature.
  6. Note- You can serve it with thickened milk (rabri) or kulfi also.This you can serve in vrat also.

This sweet dish is known as double Though both shahi tukda and double ka meetha are supposed to be the name of the same. Falooda recipe is a traditional drink cum dessert made using sweet basil commonly called as sabja seeds as well as boiled semiya or falooda sev. How to make falooda recipe below: falooda recipe, royal falooda Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in India and neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream.

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