Matar Paneer ki recipe
Matar Paneer ki recipe

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, matar paneer ki recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer ki recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Matar Paneer ki recipe is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matar paneer ki recipe using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer ki recipe:
  1. Make ready 200 gm green matar
  2. Make ready 200 gm paneer
  3. Make ready 1 onion chopped
  4. Make ready 1 tablespoon red chilli powder
  5. Make ready 1 tablespoon coriander powder
  6. Make ready 1/2 tsp jeera powder
  7. Get 1/4 tsp haldi powder
  8. Get 1/4 tsp Kasturi methi
  9. Make ready 2 tsp green coriander leaves
  10. Get 2 tsp cream
  11. Take 1/2 tsp garam masala
  12. Prepare 2 tsp oil
  13. Get For grinding masala
  14. Get 2 tsp oil
  15. Take 2 onions chopped
  16. Get 1 tej patta / bay leaves
  17. Get 2 cloves
  18. Take 1/2 inch dalchini / cinnamon
  19. Take 4 tomato chopped
  20. Make ready 2 tsp ginger garlic paste
  21. Take To taste Salt
  22. Make ready 10 cashews
  23. Make ready 1 tsp jeera
Instructions to make Matar Paneer ki recipe:
  1. In a pan put oil and heat it then add cashews and fry for few seconds then add tej patta, cloves,dalchini onion fry for light brown colour then add ginger garlic paste and tomatoes and some salt and fry for 1 to tomato soft and cool it and the grind it masala.. jeera
  2. In a pan put water and heat becomes boil and add matar. For five minutes..
  3. In a pan put oil and jeera and one onion Chopped fry for 1 minutes then add dry masala then add kasuri methi and coriander leaves just fry for few seconds and the grind mixture and mix well and cook for 5 minutes then add boil peas and cook for 2 minutes then add cream and some water then add paneer and cook for 5 minutes then add garam masala and cover and cook for 2 minutes… Matar paneer curry is ready..
  4. Matar paneer curry is ready is very delicious… Serve with naan,chapati…… Garnish with coriander leaves…..

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