Fluffy Doughnut recipe
Fluffy Doughnut recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy doughnut recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

MasterChef Australia's Gary Mehigan shares the doughnut recipe! This recipe even worked well with my mini-doughnut pan, which a lot of other batters don't do well. Want a Krispy Kreme doughnut recipe you can make at home?

Fluffy Doughnut recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fluffy Doughnut recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy doughnut recipe using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Doughnut recipe:
  1. Take 500 g flour
  2. Make ready 100 gm sugar
  3. Take 1 tbsp yeast
  4. Make ready 1 tsp Salt
  5. Make ready 1/2 tsp Flavor
  6. Take 50 gm margarine
  7. Get Warm water 1cup 250ml + 1/3 cup 80ml
  8. Get 1 Egg
  9. Take Milk 25gm (optional)

Let doughnuts sit for about ten minutes before frying so the exterior will have a chance to dry slightly and absorb less oil. The dough is sticky by nature so the surface won't feel dry to touch but a few. This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes.

Steps to make Fluffy Doughnut recipe:
  1. Using a mixer.. Mix all ingredients together for 5 minutes. Using the dough hook
  2. Add water and little at a time.
  3. Mix for 15minutes on high speed
  4. Test dough for elastic and transparency. If you can get this image without your dough cutting then you are good to go if not continue mixing for a little longer
  5. Scale your dough by dividing the dough into 55gm each you should get 18 from the dough
  6. Form each dough into a ball. Press down with the palm of your hand then using a nozzle or a plastic bottle cut out hole in the middle
  7. Arrange on a floured surface
  8. Allow to proof for 30 - 45 minutes depending on how active your yeast is and the temperature of your work place
  9. Now it's time to fry and this is the result
  10. Thank you…. Am Teniola Adamson CRO Honeydrops Cupcakes and More

These donuts are baked not fried, so they don't. This basic doughnut recipe is simple and easy to follow. You can make fluffy doughnuts at home! Homemade doughnuts are much easier than you think they are. Incredibly fluffy, airy and easily digestible sourdough doughnuts that you will want to eat again and Yeast Donuts Baked Donuts Doughnuts Sourdough Doughnut Recipe Sourdough Recipes.

So that is going to wrap this up for this exceptional food fluffy doughnut recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!