Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough pizza dough. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the. Knead this dough only very slightly, instead relying on a long fermentation time and periodic folding This recipe calls for a sourdough starter. A wet sourdough works amazing with pizza, especially if it's retarted at least one night.
Sourdough pizza dough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough pizza dough is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough pizza dough:
- Take 75 grams sourdough
- Get 250 grams warm water
- Make ready 325 grams bread flour
- Take 8 grams salt
- Take olive oil
Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. This lets the dough relax, so forming the pizza is easier. This recipe does not require the rising capabilities of sourdough, it just uses the taste of the starter. While making pizza crust with sourdough starter might take a little extra care, it's worth your time.
Instructions to make Sourdough pizza dough:
- Yields 2 30cm pizzas
- Refresh your sourdough with 150 grams of warm water and 150 grams of bread flour, mix thoroughly Lett rest for 12 hours
- After the dough has rest for 12 hours at the remaining water and mix throughly
- Add the remaining flour and salt
- Knead until you obtain a smooth but strong dough
- Divide the dough into two parts and put them in lightly oiled bowls, and let rest for 30 minutes
- stretched in a floured board, cover with topings of your choice and bake at 250 ° C for 15 to 20 minutes
The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am totally planning sourdough pizza for next week after checking out some options for this post. Lots of drool all over my keyboard here. I haven't tried sourdough pizza dough yet, but Sarah Wood has. This easy crust rivals anything you've ever tasted!
So that’s going to wrap this up for this exceptional food sourdough pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
