Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, napa cabbage & bok choy with bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Napa Cabbage & Bok Choy with Bacon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Napa Cabbage & Bok Choy with Bacon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Get 1/2 head Napa cabbage
- Take 1 small bok choy
- Make ready 4 slices thick cut bacon
- Make ready 1 tbs soy sauce
- Take 1 tbs hoisin sauce
- Prepare 2 tsp honey
- Prepare 1 tsp ginger paste (or finely minced fresh ginger)
- Prepare 1 tsp sesame oil
- Prepare 1 pinch crushed red pepper flakes
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
So that’s going to wrap it up for this exceptional food napa cabbage & bok choy with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!