Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Cajun Chicken Sausage Alfredo. This is how I make my Cajun chicken and sausage Alfredo if you have any questions about the recipe just comment down below and I will get back to you. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
Chicken and Sausage Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Sausage Alfredo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Make ready 1 lb penne pasta
- Get 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Take 1 packages smoke sausage or whatever sausage you prefer
- Prepare 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Take Italian seasoning
- Take dash Smoke paprika
- Get basil
- Take dash any other seasonings you choose
- Make ready 1 tbsp butter (optional)
Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. The white meat is butterflied for quick cooking and seasoned for maximum flavor. The heavy cream reduces until a smooth and velvety sauce is able to cling to the fettuccine noodles. The sausage helps cut down on the cooking time, so you can make classic fettuccine alfredo on a super busy night, or even for entertaining on I used the roasted garlic chicken sausage to add even more garlic flavor to this thick and creamy pasta.
Instructions to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
Just think of the possibilities - Buffalo Style with Blue. View full nutritional breakdown of Cajun Chicken Sausage Alfredo Pasta calories by ingredient. Add sausage and continue to cook until. Crispy Chicken with Corn and Sausage. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce.
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