Carrot halwa
Carrot halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this recipe, we must prepare a few components. You can cook carrot halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Get 1 kg carrot cleaned and cut into sliced
  2. Take 2 cup milk
  3. Make ready 1 cup sugar
  4. Prepare 3 tbsp or more Ghee
  5. Get Nuts like almond cashew and pistachios chopped
  6. Get 1/2 tsp Cardamom powder
  7. Take Saffron few strands

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot halwa:
  1. Heat the cooker with 1 tbsp ghee add carrot pieces and sauté for a minute add cardamom powder and half milk
  2. Adding ghee bcoz milk will not come out from cooker. On first whistle slow the heat and after4 whistles off the gas
  3. After cool u see carrots pieces are already very soft now mash with potato masher now again put on gas and adding sugar.add milk and saffron
  4. On medium gas dries up all milk by adding ghee and roast till leaves the ghee and add all dry fruits and raisins as u wish
  5. If ghee is less add more and and roast till nice aroma will come
  6. Now serve hot and garnish with dry fruits
  7. Yummy delicious easy carrot halwa is ready to use

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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