Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, restaurant style butter chicken with paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style butter chicken with paratha is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Restaurant style butter chicken with paratha is something which I have loved my entire life. They’re fine and they look wonderful.
#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Authentic restaurant style Butter Chicken or Chicken maghani recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Take For marination:
- Get 1/2 kg Chicken breast chunks
- Prepare 1 tsp each ginger and garlic paste
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp Kashmiri red chilli powder
- Take 1 tsp garam masla
- Prepare 1 tsp salt
- Get 1 tsp zeera powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1tsp red chilli powder
- Get 1 tbsp oil
- Prepare For gravy:
- Make ready 2 medium sized onions
- Prepare 3 medium sized tomatoes
- Make ready 1 1/2 tbsp red chilli powder
- Make ready 250 gms curd
- Take For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Get Pinch Orange food colour
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp dried fenugreek leaves
- Take 1/2 tsp sugar
- Make ready 1/4 tsp garam masala
- Take 1 tbsp pure ghee
- Prepare 2 tbsp butter
- Make ready As required Salt
The bread is called a paratha. You can find the recipe for it in my cookbook. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier. History of Butter Chicken: It is said that butter chicken was invented by Kundan Lal Gujral of the famous Moti Mahal chain of restaurants Haha I make a killer lachha paratha.
Steps to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
I guess I'll post a recipe soon 🙂. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. This delicious restaurant style butter chicken recipe is the only one you need to recreate the magic of eating out!
So that’s going to wrap it up for this special food restaurant style butter chicken with paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
