Banana kofta stuffing with carrot halwa
Banana kofta stuffing with carrot halwa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana kofta stuffing with carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana kofta stuffing with carrot halwa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana kofta stuffing with carrot halwa is something which I’ve loved my entire life.

This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana kofta stuffing with carrot halwa:
  1. Take For kofta:-
  2. Take 1 banana
  3. Take 1 boiled potato
  4. Make ready 1 chopped green chilli
  5. Get To taste Salt
  6. Prepare 1/4 tsp Black pepper
  7. Get As required Oil
  8. Take 1/2 tsp cumin powder
  9. Make ready 1 tsp chaat masala
  10. Get As needed Leftover carrot halwa
  11. Make ready For gravy:-
  12. Get 4-5 tomatoes
  13. Get 2 onions
  14. Take 1 tsp cumin powder
  15. Make ready 1 tsp coriander powder
  16. Make ready 1/2 tsp turmeric powder
  17. Take 1/2 tsp ginger garlic paste
  18. Get 1/2 tsp garam masala
  19. Get 1 tsp red chilli powder/Degi mirch
  20. Take 1/2 tsp kitchen king
  21. Take 2-3 tsp curd
  22. Get 1 tsp roasted Kasturi methi
  23. Take As required Water

I have already shared the traditional Recipe of carrot halwa here made without condensed milk. The traditional method takes quite a lot of time and needs patience as it requires constant attention. It cannot be made instantly when running short of time. So I make this gajar ka halwa sometimes.

Instructions to make Banana kofta stuffing with carrot halwa:
  1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
  2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
  3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.

This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it Now add in a tsp of ghee at a time and keep cooking. At a point the halwa will get glossy. Add in cardamom powder and fried nuts. Mix all the ingredients together except ghee.

So that is going to wrap this up with this special food banana kofta stuffing with carrot halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!