Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus tortellini alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asparagus Tortellini Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Make ready 4 quarts water
  3. Take 2 cup Alfredo sauce
  4. Prepare 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Take 1 tablespoon kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Get As needed toasted breadcrumbs see my recipe

Cook tortellini with asparagus in large saucepan according to package directions for pasta. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Creamy Tortellini with Peas Asparagus and Bacon.

Instructions to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

Tortellini and broccoli drowned in the creamiest, dreamiest Parmesan cheese sauce. Tortellini and smoked sausage in a creamy cajun alfredo sauce! While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce.

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