Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Jambalaya is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Take 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Take 1 1/2 cup uncooked long grain rice
  7. Make ready 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Take 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Prepare 1 lb cooked medium shrimp, peeled and deveined
  12. Get 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap it up for this exceptional food shrimp jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!