Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (benihanna style) chicken fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
(Benihanna Style) Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. (Benihanna Style) Chicken Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook (benihanna style) chicken fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make (Benihanna Style) Chicken Fried Rice:
- Prepare 4 oz Boneless Skinless Chicken Breast (cut into 1 inch chunks)
- Prepare 3 Eggs
- Make ready 1 Tablespoon Sunflower or Sesame Oil
- Get 1 cup Diced Onions (spanish)
- Make ready 1/4 cup Carrots
- Prepare 1/4 cup Green Onions, thinly sliced
- Get 2 cups White Rice
- Make ready 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Sesame Seeds
- Get 2 tablespoons Garlic Butter Plus more to taste
Instructions to make (Benihanna Style) Chicken Fried Rice:
- Add the oil to the skillet set aside over medium heat season the chicken with salt and pepper cook chicken stirring occasionally until light brown firm opaque look throughout then add the garlic butter and stir to coat set aside
- Use same skillet cook the onions,carrots, and green onion till soft & set aside
- Wipe out pan then scrambled eggs season with salt and pepper add Rice, soy sauce, sesame seed,chicken, onions, carrots & green onions to pan & cook till the rice is warm & brown… Serve Hot & Enjoy. Serves 4
So that’s going to wrap it up for this special food (benihanna style) chicken fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!