Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot-nut halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot-Nut Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Carrot-Nut Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
A lovely Indian halwa dessert which is rich and creamy. It is based off carrots, milk and assorted nuts. This Carrot Halwa is deliciously prepared from the carrot juice.
To begin with this particular recipe, we must prepare a few components. You can have carrot-nut halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Nut Halwa:
- Prepare 1 kg red juicy carrots
- Make ready 500 ml milk
- Take 2 cup sugar
- Make ready 2 tbsp ghee
- Take 1/4 cup almond coarse powder
- Prepare 2 tbsp cardamom powder
- Take Almonds-pistachio flakes for garnishing
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar is a Hindi word which Lastly, nuts are added to enhance the deliciousness. Would you believe that this heavenly dessert. Add grated carrot and condensed milk.
Instructions to make Carrot-Nut Halwa:
- Wash,peel and grate carrots. In big kadhai add grated carrots, milk and sugar..mix and keep on high flame…stirring occasionally.
- When 90 percent of milk- sugar liquid get evaporated, add 2 tbsp ghee.. stirring continuously on high flame.
- When the mixture start thickening,add coarse almonds powder,mix and cook for 5 mins..till the carrot mixture leaves the sides of vessel.
- Off the flame,add & mix cardamom powder.
- Remove prepared Halwa in glass container. Garnish with almonds pistachio flakes. Relish/ Serve warm Carrot- Nut Halwa.
If you have a food processor do use it to grate the carrots. Gajar Ka Halwa is a a dessert made with shredded carrots that are You can make the halwa nut-free by omitting the cashews and using pumpkin seed meal instead of. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional The original halwa, not surprisingly originated from the Mughal era, is made using Delhi Carrot (red. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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