Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican chicken and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Mexican Chicken and rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Mexican Chicken and rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Mexican Chicken and rice:
- Prepare 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Take 1/2 jar (24 oz) Lime and Garlic Salsa
- Take 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Make ready 1 pkg sliced mushrooms (unless you don't like them)
- Prepare Shredded sharp cheddar cheese for topping
- Make ready 1 box Spanish Rice (I use Knorr's or Zatarain's)
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
So that’s going to wrap this up for this special food easy mexican chicken and rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!