Cherry and Chocolate Flapjack
Cherry and Chocolate Flapjack

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry and chocolate flapjack. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This indulgent chocolate cherry flapjack recipe pulls flapjacks out of the chorus & into the spotlight! Topped with cherries dipped in chocolate - perfect! Yesterday I put on my apron, fired up the oven, rolled up my sleeves and made a batch of indulgent chocolate cherry flapjack!

Cherry and Chocolate Flapjack is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry and Chocolate Flapjack is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Chocolate Flapjack:
  1. Make ready Flapjack
  2. Prepare 150 grams Unsalted Butter
  3. Prepare 75 grams Light Soft Brown Sugar
  4. Prepare 3 tbsp Golden Syrup
  5. Make ready 250 grams Rolled Oats
  6. Prepare Filling
  7. Get 200 grams Glace Cherries
  8. Make ready Topping
  9. Take 200 grams Milk Chocolate

The best thing with this flapjack recipe is that you can adapt it to your tastes and put any ingredients in there that you want - including any sort of dried fruit, different. Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite. In this video, we are reviewing three flapjacks made by Higates Ltd.

Instructions to make Cherry and Chocolate Flapjack:
  1. Preheat the oven to 180C (160C fan) Gas mark 4
  2. Slice each Glace Cherry into 4 pieces (Quarters)
  3. Grease and line a shallow 20cm round/square tin with greaseproof paper
  4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
  5. Stir in the Oats and Sliced Glace Cherries
  6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
  7. Bake for 25-30 minutes, or until golden around the edges
  8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
  9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
  10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
  11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
  12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container

Flavors include Chocolate, Cherry and Original Recipe. These were mailed to us from Ian. A delicious and healthy flapjack recipe, which is easy to make and everyone in your family is going to love. White Chocolate and Cherry Protein Flapjacks Recipe. Who doesn't love a spot of protein baking?

So that’s going to wrap this up with this special food cherry and chocolate flapjack recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!