Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, saag chicken with makai ki roti & homemade butter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Very Easy & Different Way to Cook SAag & Makai ki Roti. Like my video.& those who are new on my Channel plz subscribe to my channel & click the. In this video I have explained how to make Makae Ki Roti with Saag during Winter season 🥰 watch the video, like comment & share it if u like the video. dont.
Saag chicken with makai ki roti & Homemade butter is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Saag chicken with makai ki roti & Homemade butter is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:
- Get 1/2 kg Chicken
- Take 1 kg palak finely chopped
- Take 1 pao Methi chopped
- Make ready 1 kg saag finely chopped
- Prepare 1 bowl Green coriander
- Take 8 green chilli
- Prepare 1 tbsp Ginger garlic paste
- Get 2 onion slice
- Take 2 Tomato chopped
- Get 1 cup yogurt
- Prepare 1 tsp Lal mirch powder
- Take 1 tsp Kutti lal mirch
- Take 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Make ready 1,1 tsp salt
- Take 1/2 tsp Garam masala powder
- Make ready 1 cup oil
- Get For makai roti
- Prepare 2 cup makai atta
- Prepare 2 cup simple atta
- Get 1/2 tsp salt to taste
- Prepare Water as a required
- Make ready For butter
- Make ready 1 bowl blai
- Make ready 1 glass Water
A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with Butter Chicken Recipe - The Classic Indian Chicken Gravy.
Instructions to make Saag chicken with makai ki roti & Homemade butter:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
- Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
- Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
- Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
- Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.
Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. We love to serve Chicken Saag over cilantro basmati rice with naan bread. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.
So that’s going to wrap it up for this special food saag chicken with makai ki roti & homemade butter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
