Carrot Halwa and Bread Swiss Roll
Carrot Halwa and Bread Swiss Roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa and bread swiss roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

Carrot Halwa and Bread Swiss Roll is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Halwa and Bread Swiss Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot halwa and bread swiss roll using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa and Bread Swiss Roll:
  1. Get 2 cups leftover carrot halwa
  2. Make ready 6 bread slices
  3. Make ready 1 tsp cocoa powder
  4. Take 1/2 tsp vanilla essence
  5. Take 2+2 tbsp powdered sugar
  6. Make ready 2 +2 tbsp milk
  7. Prepare 1 tsp butter
  8. Take 2 tsp chocolate syrup

A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. To ensure baking perfection, make sure to have all your ingredients prepared and weighed for the sponge before you begin. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot Halwa and Bread Swiss Roll:
  1. First we remove the sides of bread slices.
  2. Now take white part of bread and Grind it into the jar.
  3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl.
  4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough.
  5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough.
  6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it.
  7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet.
  8. Now allow to cool down in freeze about 2 to 3 hours.
  9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it.

Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. Vælg mellem et stort udvalg af lignende scener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

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