Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot halwa is something which I have loved my whole life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to first prepare a few components. You can cook carrot halwa using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg carrot grated
- Get 1 kg milk
- Get 1/2 kg sugar (bura)
- Make ready As needed Dry fruits as per choice
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- Firstly take a cooker add carrot and boil it for 15 minutes
- Now take a deep bottom wok add carrot and boil milk on low flame boil it till it becomes dry.
- Now add sugar And dry fruits as required
- Carrot halwa is ready to serve
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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