Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish rice turkey casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. All Reviews for Cheesy Turkey Rice Casserole.
Spanish rice turkey casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spanish rice turkey casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spanish rice turkey casserole:
- Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Make ready 1 can 14-1/2 ounce diced tomatoes undrained
- Get 4 cup water
- Prepare 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Get 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Get 1 cup shredded Mexican cheese blend divided
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom. This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Instructions to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham. Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice.
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