Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar chaat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo matar chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo matar chaat is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo Chana Chaat or Aloo Kabli prepared in kolkata street style. It is a famous street food all over the India. It is also called Matar Chaat or Mixed Chaat.
To get started with this particular recipe, we have to prepare a few components. You can have aloo matar chaat using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar chaat:
- Prepare 100 gms boiled dry peas
- Get 1 large size boiled potato
- Get 1 Chopped onion large size
- Make ready 2 Maida pampdi
- Prepare 1 tbsp curd
- Make ready 2 tbsp Chat masala
- Get 1/2 tbsp black salt
- Make ready 1 tbsp Roasted cumin powder
- Make ready 1 tbsp chilli powder
- Get 2 tbsp cornflakes
- Take as required Chopped cucumber, chopped coriander leaves,chopped green chilli
- Make ready 1 tbsp turmeric powder
- Make ready 2 tbsp Oil
- Take to taste salt
- Prepare 3 tbsp Sweet and sour chutney
- Prepare as required Water
- Get as required tamarind
- Take 1 tbsp cornflour
Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till..www.kartohome.com/blog/aloo-tikki-matar-chaat-recipe-in-hindi/ Aloo tikki matar chaat recipe in hindi Want to be notified of new releases in Kartohomeonline/Aloo-tikki-matar-chaat-recipe-in-hindi? Reviews for: Photos of Aloo Matar. Aloo and matar, their combo is always good.
Steps to make Aloo matar chaat:
- First put a pan on the gas stove. Put oil then add 1 green chilli. Then add chopped onion. When onion is brown add boiled peas and boiled mashed potatoes. Saute for 1 min.Then add turmeric powder, salt red chilli powder. Saute for 2 minutes. Then add water. Cover for 3 to 5 minutes. Curry is ready.
- For chutney boil tamarind for 1 minute. Let it cool. Out the tamarind seeds and pulps.then add 1 cup water. Add salt 1 spoon sugar,little roasted cumin seeds,little chat masala and red chilli powder. Add cornflower paste.Saute it.when the gravy is thick off the gas stove.
- Now in a plate first add matar curry. Then chopped onion, chopped carrots,chopped cucumber, crushed papdi, chat masala, roasted cumin seeds powder, black salt, sev,salt,then spread the curds and chutney. Garnish with chopped coriander leaves chopped green chilli and cornflakes. The yummy chat is ready.
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
So that is going to wrap this up with this exceptional food aloo matar chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
