Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi_chicken_korma_with_butter_chicken_biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. Today is big day for us: we are meeting with a team of constructionally gifted people to talk about tearing down walls in our house to make an awesomely.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shahi_Chicken_Korma_With_Butter_Chicken_Biryani is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shahi_chicken_korma_with_butter_chicken_biryani using 45 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Make ready For Biryani:
  2. Take Rice 3 cup​
  3. Prepare 4-5 Cups Water
  4. Get 1 tbsp Oil
  5. Get Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Make ready Bay leaf 1-2
  8. Get 2-3 Mace
  9. Prepare 2 Star Anise
  10. Make ready Cinnamon stick 1 inch
  11. Prepare 2 Black Cardamom
  12. Get Other Ingredients:​
  13. Prepare 250 gm chicken
  14. Make ready 2 tbsp Ghee
  15. Make ready Ginger garlic paste 1 tbsp​
  16. Get 2 tsp cumin
  17. Prepare 1 tsp Turmeric powder
  18. Prepare 1/2 cup Hung curd
  19. Make ready 1 tsp Cumin powder
  20. Make ready 1 tbsp Red chili
  21. Prepare 1 tbsp Coriander powder
  22. Prepare 1-2 tbsp Biryani Masala
  23. Take 3-4 Tomato (chopped)
  24. Prepare salt to taste​
  25. Prepare Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. Take Chicken_Korma:
  28. Get 1 lb Chicken
  29. Get 3 Onions -
  30. Take 2 Green cardamom -
  31. Take Bay leaf - 1 - 2
  32. Get 2 tbsp Ginger garlic paste -
  33. Take 1 tbsp poppy seeds -
  34. Prepare 1/2 tsp Turmeric powder -
  35. Prepare 1 tbsp Red chilly powder -
  36. Get 1 tsp Coriander powder -
  37. Take 1 tsp Garam masala powder -
  38. Make ready Half n half Cream - 4tb sp
  39. Make ready 1/2 cup Clarified butter -
  40. Prepare 2-3 Whole black pepper -
  41. Get Cinnamon - 1 inch stick
  42. Make ready Cloves - 2 - 3
  43. Prepare 1 piece Mace -
  44. Make ready 1 Black cardamom -
  45. Take to taste Salt -

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine.

Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

Mughlai cuisine, as we all know, belongs to the era of Mughals and was cooked in the kitchens of maharajas and nawabs. This Indian recipe holds that tradition in true. Indian Chicken biryani recipe-delicious and yummy indian chicken biryani recipe-traditional indian chicken biryani recipe-recipe for chicken biryani. Chicken Shahi Korma - Pinch of Yum. Chicken or Lamb Korma: Sweet Curry with Yogurt.

So that’s going to wrap this up with this exceptional food shahi_chicken_korma_with_butter_chicken_biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!