Spanish/Mexican Rice
Spanish/Mexican Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish/mexican rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanish/Mexican Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spanish/Mexican Rice is something which I have loved my whole life.

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.

To begin with this particular recipe, we must prepare a few components. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish/Mexican Rice:
  1. Get 4 cup rice
  2. Prepare 1 medium tomato
  3. Prepare 1 clove garlic
  4. Take 1/4 onion
  5. Make ready 1 tsp peppercron&cumen mix
  6. Prepare 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
  7. Make ready 1 tbsp vegetable oil
  8. Take 8 cup water

It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Salsa: Salsa adds a ton of flavor. My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas.

Steps to make Spanish/Mexican Rice:
  1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
  2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
  3. in a spice grinder, grind the peppercron & cumen mix. set aside
  4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
  5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
  6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
  7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
  8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions. Mexican rice is a widely popular side dish that will be a wonderful complement to your dinner table. It is so easy to make, yet so rich in flavor. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

So that’s going to wrap it up with this special food spanish/mexican rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!