Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema matar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo keema matar is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo keema matar is something that I’ve loved my whole life.
Hi everyone My name is fatima khan i am gonna show you how to make the delicious dish Aloo keema matar recipe by fatima khan at home. Try it out. #ChefSara Keema Aloo Matar Recipe by Chef Sara Welcome to Chef Sara Channel, In this Channel I share various kind of dishes/recipes in my style which is. M here just for you to make a lots of delicious dishes.i will make for u all pakistani special indian,chinese.continental,fast food and tasty.
To get started with this particular recipe, we have to prepare a few components. You can have aloo keema matar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema matar:
- Get 400 gm Keema
- Make ready 4 sliced onion
- Get 2 tbsp each ginger-garlic paste
- Get 3 Tomato puree of big tomatoes
- Prepare 2 potato peeled and cut into chunks
- Prepare 1 cup Frozen peas
- Get to taste Salt
- Take 1 tsp Chilli Powder
- Prepare As needed turmeric powder
- Take 1 tsp coriander powder
- Prepare 3 tbsp Refined oil
- Prepare 2 tbsp Mustard oil
- Prepare as needed Whole garam masala (laung, dalchini, choti elaichi, tejpatta)
In Indian cuisine a lot of curries are. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in If you want to enhance the flavor of the curry even more, you can try pouring the aloo matar keema recipe. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Steps to make Aloo keema matar:
- In a open deep pan add oil and fry the potatoes till light brown in col.
- In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
- Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.
You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. I hope you are going to love it. Reviews for: Photos of Aloo Matar. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
So that is going to wrap this up with this special food aloo keema matar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
