Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious carrot halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Delicious carrot halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Delicious carrot halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicious carrot halwa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious carrot halwa:
- Make ready 1 kg milk
- Make ready 1/2 kg carrot
- Get 5-6 teaspoon milk powder
- Make ready 3-4 tablespoon ghee
Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.
Instructions to make Delicious carrot halwa:
- Heat ghee for 2-3 minute
- Put all crush carrot in ghee
- Then add milk and milk powder
- Heat it till milk soked
- Your delicious carrot halwa is ready
Carrot Halwa is a very popular and simple Indian sweet. Carrot Halwa also called as Gajar Halwa. This is a warm, rich and delicious Halwa. Always look for bright orange color carrots or red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
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