Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Jambalaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Jambalaya:
- Prepare 2 tbsp olive oil
- Make ready 2 stick celery (chopped)
- Get 1 medium onion (minced)
- Take 1 medium bell pepper (chopped)
- Take 1 lb turkey kielbasa (chopped, half moons)
- Prepare 2 clove garlic (minced)
- Take 1 1/2 tsp old bay seasoning
- Get 1 dash hot sauce (to taste)
- Get 1 pinch red pepper flakes (to taste)
- Prepare 3 cup chicken broth
- Make ready 1/2 cup water
- Get 14 oz crushed tomatoes (1 can)
- Prepare 1 cup long grain rice
- Take 2 dried bay leaves
Instructions to make Easy Jambalaya:
- In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
- Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
- Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
- Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
- Recipe from IowaGirlEats.com (slightly modified)
So that is going to wrap this up with this special food easy jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!