Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar restaurant style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo matar Restaurant style is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo matar Restaurant style is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe presents Aloo Matar in a Dhaba style or Aloo Matar restaurant style way of cooking. if you think replicating Dhaba style food is difficult, then. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar restaurant style using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar Restaurant style:
- Take 4 tsp oil
- Make ready 1/2 inch cinnamon / dalchini
- Make ready 2 pods cardamom / elachi
- Prepare 1 tsp kasuri methi / dry fenugreek leaves
- Prepare 1/2 tsp cumin / jeera
- Get 1/2 tsp turmeric / haldi
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 2 tomato purée
- Get 2 potato / aloo, peeled & cubed
- Get 1 tsp salt
- Get ½ cup peas / matar
- Prepare 1 cup water
- Make ready 1 green chilli, slit
- Get 1/2 tsp garam masala
- Get 2 tbsp coriander leaves, finely chopped
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.
Steps to make Aloo matar Restaurant style:
- Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
- Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
- Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
- Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
- Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve aloo matar recipe with roti, kulcha or naan.
I already have a aloo matar recipe on the blog but this in the Instant Pot version. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and.
So that is going to wrap this up for this exceptional food aloo matar restaurant style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
