Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, another recipe of mine carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Another recipe of mine Carrot halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Another recipe of mine Carrot halwa is something that I have loved my whole life. They are fine and they look wonderful.
They have this knack of teleporting you into pleasant realms - a cocoon of memories that's comforting and precious. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. I can't tell you how many times I had to make and re-make this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have another recipe of mine carrot halwa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Another recipe of mine Carrot halwa:
- Get 1 kg carrot grated
- Prepare 1 cup milk
- Take 1 cup sugar
- Make ready 100 gm desi ghee
- Get 1/2 tsp cinnamon powder
- Get 8-10 Cashew
- Prepare 8-10 Almond
- Prepare 1 cup roasted mawa (optional)
FARM Fresh CARROT Halwa prepared by my daddy Arumugam / Village food factory. Carrot Halwa - By Vahchef @ Vahrehvah.com. Another replacement for milk powder is , milkmaid, khoya etc same qty. adjust sugar accordingly if milkmaid or sweetened khoya is used. Gajar Ka Halwa-Carrot Halwa Recipe in pressure cooker.
Instructions to make Another recipe of mine Carrot halwa:
- Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame
- Then cover it for 1/2 hour in low flame keep check in between
- Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame
- When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve
- Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional)
- You can increase or decrease sugar as per your taste
- You can add roasted mawa (khoya) in the end mix it well before garnish (optional)
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast - so warm, soft and "the melt in the mouth" goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round. Learn how to make the traditional Indian Sweet of Gajar Ka Halwa (Carrot Halwa). I thought about those magical envelopes again when I was jobless & 'blogless' ;) I was sad about missing my chance of experiencing that feeling and wondered whether I'd ever get another shot.
So that is going to wrap it up with this exceptional food another recipe of mine carrot halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
