Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya (Vegan) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jambalaya (Vegan) is something which I’ve loved my entire life.
Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.
To begin with this particular recipe, we have to prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Take 2 tbsp olive oil
- Take 1 1/2 cup diced bell peppers (any color will do)
- Take 1 1/2 cup diced onions (I use white onion)
- Take 1 1/2 cup diced celery
- Make ready 1 packages tofurky sausages
- Prepare 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Make ready 1 tbsp parsley
- Make ready 1 tbsp basil
- Get 2 cup rice
- Make ready 1 can tomato sauce
- Take 1 can diced tomatoes (optional)
- Get 1 creole seasoning (tommy chacheres)
- Get 1 salt
- Make ready 1 pepper
Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have). This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. We're taking a trip to New Orleans and doing a second line all the way to the dinner table.
So that is going to wrap it up for this exceptional food jambalaya (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
