Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Korma is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Matar Korma is something that I have loved my entire life.
The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale. Aloo Matar Korma is a delicious North Indian recipe that is made with the inseparable combination of potato and green peas. Easy-to-prepare at home, this vegetarian recipe is made using boiled potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Korma:
- Prepare 500 gram Potatoes, boiled
- Make ready 1 cup Green peas (Matar), boiled
- Prepare 1 Bay leaf (tej patta)
- Make ready 2 Cardamom (Elaichi) Pods/Seeds
- Make ready 4 Cloves (Laung)
- Make ready 1 teaspoon Garam masala powder
- Make ready 2 tablespoon Curd (Dahi / Yogurt)
- Take 1/4 cup Fresh cream
- Get 1 tablespoon Ghee
- Prepare to taste Salt,
- Take To grind into a smooth paste:
- Take 1 Onion, roughly chopped
- Take 2 tablespoons Cashew nuts
- Prepare 2 Green Chillies
- Take 1 inch Ginger
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. aloo fry , aloo pakoda , aloo poha recipe, aloo sabzi, aloo jeera, aloo methi, samosa punjabi , aloo matar, aloo palak, aloo curry. This kurma goes well as a wonderful accompaniment be it with roti or.
Steps to make Aloo Matar Korma:
- To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
- Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
- Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
- Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.
Aloo Matar is a classic dish and is liked by many people. It is made from potatoes and green peas sautéed with Indian spices. Here is a simple and quick recipe that can be made in one pot and the. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of.
So that’s going to wrap it up with this special food aloo matar korma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
