Carrot Halwa in Sesame kheer
Carrot Halwa in Sesame kheer

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot halwa in sesame kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. You can store the halwa in the fridge. it stays well for almost a week but will get over quickly. when serving, you can just warm the halwa and then serve. First we have collected carrot from a village carrot farm and then cooked Gajar Ka Halwa - a easy and simple delicious recipe.

Carrot Halwa in Sesame kheer is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Halwa in Sesame kheer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa in sesame kheer using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa in Sesame kheer:
  1. Prepare For kheer
  2. Take 2 Cup milk
  3. Prepare 1 tbsp roasted sesame paste
  4. Take 1 tbsp sugar
  5. Make ready 1 tsp cardamom powder
  6. Make ready 3 tbsp dry fruit chopped which you like
  7. Make ready For carrot halwa
  8. Get 1 cup grated carrot
  9. Get 1 cup milk
  10. Take 1 tbsp clarified butter
  11. Make ready 1/2 cup Mawa
  12. Take 1/2 cup sugar
  13. Get 1 tsp cardamom powder
  14. Take 2 tsp dry fruits chopped which you like
  15. Get as needed Silver vark for Garnish

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. This is one of the best methods to make carrot halwa.

Steps to make Carrot Halwa in Sesame kheer:
  1. First boil milk for kheer.
  2. When it become thick in consistency add sesame seed paste.
  3. Now mix sugar.
  4. In the end add elaichi powder and dry fruits.
  5. For carrot halwa take a kadai.
  6. Add grated carrot and milk.
  7. When milk dried up add sugar and Mawa.
  8. When mixture become thick add elaichi powder and dry fruits.
  9. Garnish with silver vark.
  10. In serving plate put garnished halwa and pour some kheer.
  11. Ready to serve.

That's it, perfect to celebrate a sweet occasion. Carrot Kheer is a delicious Indian dessert combining the wonderful flavors of almond with the health benefits of carrot. I have been craving for a nice Indian dessert ever since. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

So that’s going to wrap this up for this special food carrot halwa in sesame kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!