Aloo Matar Ki Sabzi With Poori
Aloo Matar Ki Sabzi With Poori

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar ki sabzi with poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Ki Sabzi With Poori is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Matar Ki Sabzi With Poori is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar ki sabzi with poori using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Ki Sabzi With Poori:
  1. Prepare for Aloo Matar Ki Sabzi-
  2. Prepare 4 Potatoes
  3. Prepare 150 grams Peas
  4. Make ready 2 Onions
  5. Take 2 Tomatoes
  6. Prepare 1 Small piece of Ginger
  7. Get 4-5 cloves garlic pods
  8. Make ready 2 Green Chillies
  9. Get 1 teaspoon Salt
  10. Take 1/2 teaspoon Turmeric Powder
  11. Take 1/2 teaspoon Coriander Powder
  12. Make ready 1/2 teaspoon Garam Masala
  13. Prepare 1/2 teaspoon Cumin Seeds
  14. Take 1/2 teaspoon Red Chilli Powder
  15. Get 1/2 teaspoon asafoetida powder
  16. Make ready 1/2 teaspoon Mustard Seeds
  17. Take For Poori-
  18. Get 2 Bowls Wheat Flour
  19. Prepare 1 teaspoon cumin Seeds
  20. Take as required Water to make dough

No Oil Aloo matar without Oil. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Steps to make Aloo Matar Ki Sabzi With Poori:
  1. Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
  2. Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
  3. Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
  4. Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
  5. Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
  6. Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
  7. Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
  8. When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Addition of lemon juice gives a nice taste to the curry. You can serve this with paratha,poori or roti's.

So that’s going to wrap it up for this exceptional food aloo matar ki sabzi with poori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!