Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, moongdal atte ka sheera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Sanjyot Keer. मूंग दाल का हलवा बनाने का आसान टेस्टी तरीका - नरम शीरा - moong dal ka halwa recipe cookingshooking. Moongdal Ka Sheera is a very delicious sweet for sheera lovers. Now a days you get moong dal flour in the stores which makes the making of sheera more easier.
Moongdal Atte ka Sheera is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moongdal Atte ka Sheera is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook moongdal atte ka sheera using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moongdal Atte ka Sheera:
- Take 1 cup yellow moong dal flour
- Prepare 1/2 cup ghee
- Prepare 3/4 cup sugar
- Prepare 1 pinch saffron strands soak in 1 tbsp of warm milk
- Prepare 1 cup hot boiled water
- Take 1 tsp cardamom powder
- Take For garnish
- Prepare Almond- pistachio flakes
Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin Moong dal reminds me of my time in Scotland.
Instructions to make Moongdal Atte ka Sheera:
- Add,melt ghee in non stick pan, add yellow moongdal flour,mix and roast for 15 mins till ghee separate and roasted aroma smell comes out.
- Add saffron soaked milk,sugar and hot water. Mix and cook10 mins.stirring continously…till sugar dissolves.
- Add & mix cardamom powder. Serve hot Moongdal Atte ka Sheera garnishing with almond-pistachio flakes.
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and your dal! atta ka sheera recipe is a popular Gujarati sweet made from simple ingredients which are easily available in the Indian kitchen. In fact all you need To make atta ka sheera, heat ghee in a non-stick kadai. When the ghee melts, add whole wheat flour. Stir continuously so no lumps form and the flour. This is an easy and quick version of moong dal halwa / moong dal sheera.
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