Homemade DONUTS🍩🍩
Homemade DONUTS🍩🍩

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade donuts🍩🍩. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try Our Traditional Soft Sugared Donuts. Enjoy Them By Yourself Or With Your Loved Ones! These Sugar Coated Donuts Are So Soft, Light And Fluffy That The Whole Family Will Enjoy.

Homemade DONUTS🍩🍩 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade DONUTS🍩🍩 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade donuts🍩🍩 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade DONUTS🍩🍩:
  1. Prepare 1 cup all purpose flour
  2. Prepare Half cup milk
  3. Make ready 1 cup sugar
  4. Prepare Half cup ghee any
  5. Get Oil to fry

This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citrus, vanilla, etc. If you roll each doughnut quickly in flour before frying you'll get a nice, crispy exterior. How do I store homemade donuts?

Instructions to make Homemade DONUTS🍩🍩:
  1. First make a hard dough by mixing all the ingredients well
  2. Have rest 2 to 4 hours
  3. Now make a flat tortilla but it should thick layer
  4. Cut like circles and make a center hole
  5. Just deep fry at low flame and decorate with nutella or sugar
  6. Enjoy yummy homemade fried donuts

Donuts will dry out if not stored properly. Place donuts in an airtight container. When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. For years (yes, you heard me) I tried in vain to make the perfect homemade doughnut—not just a fat, bready wad of fried dough with a sweet glaze, but a delicate, light ring of love with a slightly crispy surface and a wonderful flavor.

So that is going to wrap it up for this special food homemade donuts🍩🍩 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!