Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar tehri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar tehri is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo matar tehri is something that I have loved my entire life.
Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar tehri using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar tehri:
- Get 200 gms rice
- Get 50 gms matar
- Prepare 2 potatoes
- Prepare 1/2 chopped onion
- Take 1/3 chopped tomato
- Prepare 1/3 tsp garam masala
- Prepare to taste salt
- Prepare 1/4 tsp haldi powder
- Take 2 tsp oil
Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Steps to make Aloo matar tehri:
- Soak rice in water.
- Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
- Add tomatoes and other masala and fry them.
- Add potatoes and peas and cook for 2 mins.
- Add rice and water just above the solution and let it cook for 2 whistles.
- Tehri is ready to be served.
The recipe is an easy home style potato peas curry and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.
So that is going to wrap this up for this special food aloo matar tehri recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
