Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar ki sabji with puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar ki sabji with puri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo Matar ki sabji with puri is something which I have loved my whole life. They’re fine and they look fantastic.
Matar Aloo Curry Recipe Aloo Matar ki Sabzi puri #ALOOMATARWITHPURI #AlooMatarkiSabzipuri #MORNINGBREAKFAST #foodparadisemeenu my all recipes paneer. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I.
To get started with this recipe, we must prepare a few components. You can have aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar ki sabji with puri:
- Prepare 5-6 potatoes
- Take 1 cup green peas
- Take 2 tomato
- Prepare 2-3 green chillies
- Make ready 2 tsp whole jeera
- Take 1 tsp red chilli powder
- Get 1 tsp haldi powder
- Make ready As needed salt
- Make ready 2-3 tsp dhaniya powder
- Get 1 tsp garam masala
- Make ready 1 tsp chat masala
- Prepare 1 tsp pani puri masala
- Get 2 tsp sugar
- Get 2 tsp oil
- Get 1 tsp hing
The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
Instructions to make Aloo Matar ki sabji with puri:
- Boil the peas and potatoes.chop the tomato finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we devour into for. aloo puri recipe, simple, spicy, piping hot potato curry (aloo sabzi) served with pooris, the Punjabi aloo puri is one of Delhi's most favourite street foods. This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap this up for this exceptional food aloo matar ki sabji with puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
