Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot halwa is something which I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Prepare 300 gram grated carrot
- Get 8 tsp sugar
- Prepare 200 gram mawa
- Take 50 gram badam and cashew
- Take 50 gram ghee
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- Heat the pan,add grated carrots in it& stir it for 5 minutes on low heat.
- Grate 300 grams of carrots, transfer them into a bowl.
- Add sugar,milk.
- Stir it continusoly on high heat until it get reduced.
- Turn off the flame & now it's ready to serve.
- Transfer it in a bowl & garnish it with badam.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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