Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrots - beetroot halva. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrots - beetroot halva is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrots - beetroot halva is something which I have loved my entire life. They are fine and they look wonderful.
This dish is inspired by a traditional Gujarati sweet dish called 'gajar halva.' It is usually made only with carrots, but I felt like adding a little twist with the addition of. Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately.
To get started with this recipe, we must prepare a few ingredients. You can cook carrots - beetroot halva using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrots - beetroot halva:
- Make ready 250 gms Carrots
- Make ready 125 gms beetroot
- Get 1 cup milk
- Get 2 cups Sugar
- Take 125 gms Mava
- Take 2 tbspn ghee
- Get Chopped almonds
- Make ready 1 tsp Elaichi powder (optional)
When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Unlike carrot halwa, this give more servings. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket.
Steps to make Carrots - beetroot halva:
- Grate carrots and beet roots.
- Take ghee in a pan add grated carrots and beetroot and saute.
- Add milk and cook for 15 mins. Once the mixture is cooked add sugar and cook till sugar dissolves and the mixture becomes thick.
- Add mava, elaichi powder and mix well.cook for 5 mins.
- Add coarse chopped almonds and mix.
- Ready to serve.
Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will.
So that is going to wrap it up for this special food carrots - beetroot halva recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
