Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Noodles with Pesto & Chicken. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes Maybe add some garlic salt but so easy. Ready so quick and very tasty.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Get 2 stems of kale (use just the leaves)
- Make ready 2 leaves fresh cilantro
- Get 1/8 cup sunflower seeds
- Get 1/2 Tbs minced garlic
- Take 1 Tbs Salt
- Prepare 1 Tbs Black Pepper
- Take 2 Zucchini (spiralized)
- Prepare 1 cup grated parmesan cheese
- Get 1 Tbs extra virgin olive oil
- Prepare 6 chicken strips or 3 pc boneless breast
- Prepare 1/2 jar garlic alfredo sauce
Creamy Garlic Alfredo Chicken Zucchini Noodles. Everyone loves a good creamy garlic alfredo sauce, but sure, it's decadent and sometimes we want to eat it more often! There's a way to enjoy chicken alfredo with less guilt and it's by using zucchini noodles! Zoodles & Other Noodles. Zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan.
Steps to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
A zucchini noodles recipe (zoodles recipe) with a rich, creamy Alfredo sauce that's also low carb, gluten-free & light. The best zucchini Alfredo ever! —- Quick and easy, sautéed zucchini noodles tossed with pesto, chicken and tomatoes. Add the zucchini noodles and the sliced garlic and sauté, stirring often, until the noodles begin to wilt. Zucchini noodles are extremely versatile but a simple sauté with garlic and spinach can't be beat. Zucchini Noodles with Chicken Recipe Video.
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