Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar dhaba style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe presents Aloo Matar in a Dhaba style or Aloo Matar restaurant style way of cooking. if you think replicating Dhaba style food is difficult, then. How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and process to a puree.
Aloo matar dhaba style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo matar dhaba style is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar dhaba style using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo matar dhaba style:
- Prepare 300 gm potato
- Take 1 big onion finely chopped
- Get 2 big tomato puree
- Take 2-3 green chilli paste
- Take 1 tsp cumin seed
- Get 1 tbsp ginger garlic paste
- Make ready 1 cup green peas
- Get to taste Salt
- Make ready 1 tsp coriander powder
- Prepare 1 tsp red kashmiri chilli powder
- Get 1/2 tsp garam masala
- Get 1 tsp roasted gram flour (besan)
- Make ready 1/2 tsp dry mango powder
- Get 2-3 tbsp Oil
- Take as needed Coriander leaves for garnish
Dhaba Style Aloo Matar is tasty. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.
Steps to make Aloo matar dhaba style:
- First boil the potato in cooker for 2-3 whistle after that peel and remove the skin then chopped it
- Then heat the pan add gram flour(besan) roast in very slow flame for 1-2 min
- Heat the kadai add oil when oil is hot add cumin seed after crackle of cumin seed add chopped onion fry till onion get soft then add ginger garlic paste saute for 1 min then add tomato puree,green chilli paste,salt and all dry Masala like roasted gram flour,amchur,turmeric,red chilli,garam masala and coriander powder mix it well saute till oil separate from masala
- Then add boiled chopped potato and green peas mix it well then add 2 glass water
- Cook for 8-10 min in medium flame gravy thickness depends upon you how much you want thick or watery gravy
- Garnish with coriander leaves
- Serve hot with poori's
Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try! Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhaba Style Matar Paneer is a simple recipe yet has a fabulous fan following.
So that’s going to wrap it up with this exceptional food aloo matar dhaba style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
