Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya merritt special. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jambalaya Merritt Special is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jambalaya Merritt Special is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya Merritt Special:
- Prepare 2 1/2 tbsp paprika
- Get 2 tbsp salt
- Prepare 2 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp onion powder
- Make ready 1 tbsp dried oregano
- Take 1 tbsp dried thyme
- Take 1 lb shrimp
- Prepare 3 each chicken breasts
- Get 1 each kielbasa sausage
- Get 3 each bay leaves
- Take 2 tbsp chopped garlic
- Prepare 1 can diced tomatoes
- Take 1 tbsp worcestershire
- Make ready 1 cup onion
- Make ready 1 cup green bell pepper
- Take 1 cup celery
- Take 3 cup chicken stock
- Make ready 2 tbsp olive oil
- Take 3 cup rice
Steps to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
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